Science behind the perfect roast potato
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pinkvelvett 41yo Smyrna, Georgia, United States
Researchers from Edge Hotel School at the University of Essex found cutting the spud diagonally increases its surface area by 65 per cent and makes it extra crispy. more on Geo altCom
5fdpgal 26yo Malvern, Arkansas, United States
Tastyandpink 19yo Raliegh, North Carolina, United States
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